Small bites.
Bigger habits.
A sushi store of instruments for a matcha business.
Pick what looks delicious. See what it could do. Start with three.
An example of what your own instrument shop could look like.
TASTING MENU
12 SMALL BITES
behind the menu
The first cup gets attention.
The next thirty cups build a business.
When does the tin run out?
A daily ritual has a surprisingly practical question: when do you need more matcha?
Try the Refill Clock. Change the inputs to see how different habits change the refill window. This is a simple consumption estimate, not a forecast of customer behaviour.
Formula: grams ÷ grams per cup ÷ cups per day. The buffer determines when a refill reminder could be useful. All values are editable assumptions.
Build a tasting box.
Three instruments. One useful starting conversation. Choose your own or try our suggested first box: First Sip, Cup to Cupboard, and Refill Clock.